The Maldives, known for its pristine beaches and luxurious resorts, has much more to offer than just natural beauty. One of the best ways to dive into Maldivian culture is by tasting the unique local cuisine, especially "Hedhikaa," which is Maldivian-style snacks and street food. Found in local cafes, known as *hotaa*, hedhikaa gives you an authentic taste of the Maldives. This guide will take you through the top hedhikaa dishes you should try during your visit to the Maldives.

What is Hedhikaa?

Hedhikaa is the Maldivian version of tea-time snacks, often enjoyed in the late afternoon or early evening with a cup of hot tea. These snacks are bite-sized, making them perfect for quick eating, and they’re usually savory with flavors of coconut, tuna, and spices that represent Maldivian flavors. Hedhikaa can range from deep-fried delicacies to steamed or baked items, each with its unique texture and taste.

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1. Masroshi: Spiced Tuna Coconut Pastry

Masroshi is a popular hedhikaa that combines the Maldivian love for tuna with coconut and spices. This snack features a dough made from flour and coconut, filled with a mixture of spiced tuna, curry leaves, and fresh coconut. The pastry is then fried or baked, creating a crispy exterior with a savory and aromatic filling. It’s a must-try for anyone looking to taste the essence of Maldivian spices and seafood.

2. Bajiya: Maldivian Samosa

Bajiya is often compared to samosas but has a unique Maldivian twist. These crescent-shaped pastries are filled with tuna, onion, curry leaves, and grated coconut. Bajiya is usually deep-fried, giving it a crunchy exterior and a rich, flavorful filling. You’ll find bajiya in almost every hotaa across the islands, and it’s a popular choice for locals and tourists alike.

3. Gulha: Crispy Fish Balls

Gulha is another classic hedhikaa, often described as mini tuna balls. These are made from a mixture of tuna, coconut, onion, and spices, all wrapped in a dough made from flour. The balls are then deep-fried, resulting in a crunchy outer layer with a soft, flavorful center. Gulha is an ideal snack if you want something light yet flavorful, and it pairs perfectly with a cup of tea.

4. Kulhi Boakibaa: Spicy Fish Cake

Kulhi Boakibaa is a traditional Maldivian fish cake that is dense, spicy, and incredibly satisfying. Made from tuna, rice, coconut, and a blend of spices, this hedhikaa is baked until golden and slightly crispy on top. It’s a popular snack for both locals and tourists, especially those who enjoy spicy flavors. Unlike many other hedhikaa, Kulhi Boakibaa can be enjoyed at room temperature, making it a versatile option for any time of day.

5. Theluli Mas: Fried Fish with Spices

For seafood lovers, Theluli Mas, or spiced fried fish, is a must-try. Small pieces of fish are marinated with spices like curry powder, garlic, and chili, and then deep-fried to perfection. The result is a crispy, flavorful snack that showcases the Maldivian affinity for bold spices and fresh seafood. You’ll often see Theluli Mas served with a side of fresh coconut slices, adding a unique sweetness to balance the spiciness.

6. Fihunu Mas: Grilled Fish with Coconut Marinade

Fihunu Mas is a hedhikaa that’s slightly healthier than the usual deep-fried options. Fish is marinated with coconut, chili, garlic, and spices, then grilled to enhance its flavors. This dish has a smoky taste combined with the spiciness of Maldivian ingredients, making it a flavorful and less oily option for seafood lovers.

7. Kavaabu: Maldivian Fish and Lentil Patties

Kavaabu is a unique Maldivian patty made from tuna, coconut, and ground lentils, flavored with onions, curry leaves, and spices. These small patties are fried to create a crispy outer layer and a soft, flavorful center. The combination of lentils and tuna gives Kavaabu a nutty taste, adding to the overall richness of Maldivian hedhikaa.

8. Bis Keemiya: Maldivian Spring Rolls

Bis Keemiya resembles spring rolls but with a unique Maldivian filling. These rolls are stuffed with a mixture of tuna, onions, cabbage, and hard-boiled eggs, providing a satisfying blend of flavors and textures. Bis Keemiya is usually deep-fried, making it a crunchy, savory snack that’s easy to find in most cafes around the Maldives.

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Where to Try Hedhikaa in the Maldives

The best place to enjoy hedhikaa is at a traditional *hotaa* or teashop on the local islands. Here are some tips on where to find the best hedhikaa:

- Malé, the capital city: Local cafes like *Seagull Cafe* and *Café Sea House* are well-known for their variety of hedhikaa.
- Local islands: Visiting islands like Maafushi, Hulhumale, and Thulusdhoo will also give you the chance to enjoy authentic hedhikaa in their local teashops.

Tips for Enjoying Hedhikaa in the Maldives

1. Timing: Hedhikaa is usually served in the late afternoon, between 3 p.m. and 5 p.m., making it the perfect snack before dinner.
2. Pair with Maldivian Tea: Traditional Maldivian black tea, known as *Sai*, is a perfect pairing for hedhikaa. Its strong, slightly bitter taste complements the rich flavors of the snacks.
3. Try a variety: Each hedhikaa has a unique taste, so it’s best to sample a few different types to experience the full range of Maldivian flavors.

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Conclusion

Maldivian hedhikaa is an essential part of the country's culinary culture. Each snack tells a story of the Maldives, blending spices, seafood, and tropical flavors. From the spicy Masroshi to the crunchy Gulha, hedhikaa offers an unforgettable way to experience Maldivian flavors. So, on your next trip to the Maldives, make sure to stop by a local hotaa and try these must-have snacks.