If you’re looking to spice up your seafood routine, Maldivian Fihunu Mas is a must-try! This flavorful grilled fish recipe, popular in the Maldives, blends fresh fish with a spice-rich marinade, creating a meal that’s both aromatic and irresistible. Whether you’re a fan of exotic cuisine or just want to explore new flavors, this recipe will bring the tropical taste of the Maldives to your table.

Ingredients

For the Marinade:
- 1 whole fish (such as red snapper or grouper), cleaned and gutted
- 2 tablespoons Maldivian chili powder (or substitute with cayenne for heat)
- 1 tablespoon ground turmeric
- 1 tablespoon ground coriander
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 large onion, finely chopped
- Juice of 1 lime
- Salt to taste
- 1-2 tablespoons coconut oil (or any cooking oil)
- Banana leaves or aluminum foil (optional, for wrapping)

Instructions

1. Prepare the Fish: Make shallow cuts along both sides of the fish to help the marinade penetrate the flesh, ensuring even cooking and a deep flavor infusion.

2. Make the Marinade: In a mixing bowl, combine the chili powder, turmeric, ground coriander, minced garlic, grated ginger, chopped onion, lime juice, salt, and coconut oil. Mix well to create a thick, paste-like marinade.

3. Marinate the Fish: Rub the marinade generously over the fish, ensuring it coats both the outside and inside. Let the fish marinate for at least 20 minutes. For a more intense flavor, cover the marinated fish and refrigerate it for up to 2 hours.

4. Prepare for Grilling: Preheat your grill to medium heat. If using banana leaves or foil, wrap the marinated fish securely. The wrapping will help to retain moisture and add a slight smokiness, especially if you’re grilling over charcoal.

5. Grill the Fish: Place the fish on the preheated grill. Cook for about 6-8 minutes on each side, depending on the thickness of the fish, until it’s cooked through and flakes easily. If using banana leaves or foil, you may need to add a couple more minutes to each side.

6. Serve: Once done, carefully unwrap the fish if wrapped, and serve hot. Garnish with lime wedges and fresh herbs like cilantro or curry leaves for an added burst of flavor.

Tips for Perfect Maldivian Fihunu Mas

- Selecting the Fish: For a truly authentic experience, use reef fish like snapper, grouper, or trevally, as these are commonly found in the Maldives.
- Marinating Time: For an even deeper flavor, marinate the fish longer or overnight in the refrigerator.
- Serving Suggestions: Fihunu Mas pairs beautifully with steamed rice, Maldivian roshi (flatbread), or a fresh side salad.

Frequently Asked Questions

1. What does "Fihunu Mas" mean? 
"Fihunu Mas" translates to "grilled fish" in Dhivehi, the language of the Maldives.

2. Can I bake Fihunu Mas instead of grilling it? 
Yes, you can bake it at 400°F (200°C) for around 15-20 minutes, depending on the fish size, or until fully cooked.

3. How spicy is Fihunu Mas? 
Traditionally, Fihunu Mas has a medium spice level, but you can adjust the chili powder to suit your heat preference.

Bring the flavors of the Maldives to your kitchen with this traditional Fihunu Mas recipe! It’s a delightful fusion of spices and fresh fish that’s sure to impress your family and friends.