A new study presented to Parliament warns that climate change could reduce fish stocks in Maldivian waters by as much as 75 percent by the end of the century.
The findings were shared by the NGO Maldives Resilient Reefs during a joint session of the Economic Affairs Committee and the Environment and Climate Change Committee. Executive Director Aminath Shaha Hashim told lawmakers that rising temperatures are already forcing fish into cooler waters farther offshore.
Fishermen report travelling longer distances and spending more on fuel, while larger vessels have made some operations less viable. Official data show company purchases of fish fell by 60 percent in the first half of this year. Yellowfin tuna catches in northern waters have nearly stopped in some periods.
The NGO cautioned against shifting to industrial netting methods, arguing that such approaches have depleted stocks elsewhere and could damage the Maldives' reputation for sustainable pole-and-line fishing. Protecting at least 30 percent of marine areas was recommended as a way to build natural resilience.
Fisheries remain a cornerstone of the economy and food security for many island communities. The presentation highlighted that commercialisation of traditional fisheries in other countries has often led to rapid declines once industrial gear is introduced.
Committee members discussed possible policy responses, including stronger marine protected areas and support for small-scale fishers. Further analysis of the study is expected as the government finalises its climate adaptation strategies.